Roasted Asparagus
Roasted Asparagus is an easy dinner. Made with 2 lb. fresh asparagus, trimmed, 2 tbsp. olive oil, pinch salt, shaved parmesan cheese and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange oven racks to middle and lower third of oven.
Heat oven to 400 degrees.
Divide asparagus and spread on two jelly-roll pans.
Toss each with 1 tablespoon oil and salt.
Roast 10 minutes. Switch pans between racks and roast 10 minutes more until stalks are tender.
Sprinkle top with cheese if desired and pepper.
Makes 4-6 servings.
π· Perfect Pairings
Complete your meal with these
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