Roast Water Fowl

Name: Roast Water Fowl
Ingredients: 2 (1 1/4 lb.) wild ducks, oven-ready; 1 onion, chopped; 1 clove garlic, minced; 2 tbsp. unsalted butter; 1 tsp. paprika; 1/2 tsp. salt; 1/4 tsp. Tabasco sauce; 1 lb. sliced bacon; 4 c. cooked rice

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Roast Water Fowl is an moderately easy dinner. Made with 2 (1 1/4 lb.) wild ducks, oven-ready, 1 onion, chopped, 1 clove garlic, minced, 2 tbsp. unsalted butter and 1 tsp. paprika, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Roasted #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 (1 1/4 lb.) wild ducks, oven-ready

1 onion, chopped

1 clove garlic, minced

2 tbsp. unsalted butter

1 tsp. paprika

1/2 tsp. salt

1/4 tsp. Tabasco sauce

1 lb. sliced bacon

4 c. cooked rice

👨‍🍳 Instructions

Rub cavities of birds with onion and garlic.

Combine butter, paprika, salt and Tabasco sauce; rub into duck skin.

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