Roast Venison
Roast Venison is an easy dinner. Made with 1 venison roast, 1 c. vinegar, 1 stick margarine, pepper and 1 pkg. dry onion soup mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cover roast with water; add vinegar.
Soak for 1 hour.
Rinse and dry.
Rub in margarine and pepper generously.
Sprinkle with soup mix.
Wrap tightly in foil.
Bake in a 350Β° oven for 3 hours and 30 minutes to 4 hours.
Do not unwrap to brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment