Roast Squirrels
Roast Squirrels is an moderately easy dinner. Made with 3 small squirrels, 3/4 c. cooking oil, 1/4 c. lemon juice, 2 c. bread crumbs and 1/2 c. milk or cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Dress and clean squirrels.
Wash in several waters.
Cover with cooking oil mixed with lemon juice; let stand for 1 hour.
Combine crumbs with enough milk to moisten mushrooms, salt, pepper and onion juice.
Stuff squirrels with mixture; sew and truss.
Place in roaster; baste with olive oil or bacon fat.
Roast, uncovered, at 325Β° until tender for 1 1/2 to 1 3/4 hours.
Baste every 15 minutes with fat.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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