Roast Rabbit
Roast Rabbit is an moderately easy dinner. Made with domestic or wild rabbit (approximately 2 1/2 to 3 lb.), cut in pieces no larger than 4 oz. each, 4 tbsp. butter or margarine, 4 oz. wine or beer, 1/2 c. water and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and dry rabbit; melt margarine and brown rabbit.
Add salt and pepper, prunes and wine.
Cover pan and place in oven at 350Β° for about 2 to 2 1/2 hours.
Check every 1/2 hour and turn pieces; add water if needed.
π· Perfect Pairings
Complete your meal with these
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