Roast Potatoes
Roast Potatoes is an moderately easy dinner. Made with 4 medium potatoes, 2 tbsp. total: basil, thyme and rosemary, 2 tsp. black pepper, kosher salt to taste and 1 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
Coat bottom of cookie sheet with 1 tablespoon olive oil.
Set aside.
Wash potatoes but do not peel! Cut in 1/4-inch chunks (steak fry size).
Mix with remaining ingredients and spread out on a cookie sheet.
Cook until brown and crisp.
π· Perfect Pairings
Complete your meal with these
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