Roast Potato Wedges
Roast Potato Wedges is an moderately easy dinner. Made with 1 tbsp. butter, 1 tbsp. oil, 1/2 tsp. salt, 1/4 tsp. pepper and 4 medium potatoes, scrubbed and wedged, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and oil in baking pan in 425Β° oven. Toss in potatoes;
Seasonings.
Bake until tender and browned, 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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