Roast Pheasant
Roast Pheasant is an easy dinner. Made with 2 pheasants, 2 tbsp. butter, salt and pepper, 1 c. cooking sherry or white wine and 1 large bunch white grapes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown pheasant in butter in Dutch oven or iron skillet.
Salt and pepper to taste.
Place in a small roaster or leave in a Dutch oven.
Add grapes and wine.
Cook at 350Β° for 1 1/2 hours, covered.
π· Perfect Pairings
Complete your meal with these
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