Roast Pheasant
Roast Pheasant is an moderately easy dinner. Made with 1 pheasant, cleaned, 1 tsp. salt, 1 tsp. accent, 1/8 tsp. pepper and 3 bacon slices, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak pheasant overnight in salt water. Next day season pheasant
Accent and pepper by hand rubbing into flesh.
together.
Heat 14-inch Dutch oven with 16 coals on and 14 coals on the bottom for 10 minutes; then lower heat (leaving
10 coals on the bottom).
breast bacon slices and roast, basting occasionally with oil to keep bird from drying out.
Roast 15 minutes per pound.
π· Perfect Pairings
Complete your meal with these
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