Roast Moose
Roast Moose is an moderately easy dinner you can prepare in just 50 minutes. Made with moose roast, fat or oil, salt and pepper, garlic salt and red wine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place roast in roaster with a small amount of fat.
Add seasonings; cover.
Roast at 250Β° for 45 minutes per pound, basting often.
Pour wine over roast during last 30 minutes.
Use meat thermometer for desired results.
π· Perfect Pairings
Complete your meal with these
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