Roast Loin of Pork

Roast Loin of Pork

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Roast Loin Of Pork is an moderately easy dinner. Made with 3 lb. boneless pork loin, freshly ground pepper, 1 small onion, 2 cloves garlic and 1/2 c. dried thyme, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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👨‍🍳 Instructions

Preheat oven to 425°.

Sprinkle pork on both sides with salt, pepper and thyme.

Make 4 gashes in top of loin and insert one sliver of garlic into each gash.

Put pork in roasting pan and place onions in halves around the loin.

Place in oven and bake for 30 minutes.

Pour off fat and add wine and broth.

Return to oven at 375°.

Bake for 45 minutes.

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