Roast Lamb
Roast Lamb is an moderately easy dinner. Made with 1 (6 lb.) lamb, 1 garlic clove, crushed, 2 tbsp. olive oil, 1 tsp. each: marjoram, thyme and rosemary and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crush garlic with salt and pepper.
Mix with oil; spread on lamb.
Sprinkle with marjoram, thyme, rosemary and flour.
Pour wine and 1 cup water into pan.
Roast in a 325Β° oven for 2 1/2 hours, basting frequently.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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