Name: Roast Goose with Surprise Stuffing
Prep time: 30 min
Cook time: 48 min
Yield: 4
Ingredients: 4 loaves raisin bread, toasted; 1 square cake pan yellow cornbread, already made; 1 whole stalk celery, coarsely chopped; 2 large onions, coarsely chopped; 1 stick Parkay margarine or butter; 4 large eggs, slightly beaten; 3 heaping Tbsp. ground sage or more to taste; 1/2 c. chopped nuts; 1/2 c. water; 4 Cornish hens; Lawry's seasoning salt; 1 stick Parkay or butter, melted; 1 1/3 c. peach nectar; 3 Tbsp . peach preserves; 1 Tbsp . Tbsp. ground cinnamon; 3/4 c. pecans, coarsely chopped; 8 slices toasted bread, torn into bite-sized pieces; 1 square pan yellow cornbread, already made; 3 eggs, slightly beaten; 1 c. water; 1/4 lb . dried beef, purchased at supermarket or meat store; 2 Tbsp . onions, minced or 1 Tbsp. dry onion flakes; 1/4 c. butter; 3 Tbsp . flour; 1 c. milk; 1 c. shredded Cheddar cheese; dash of pepper; 1 c. sour cream; salt and pepper to taste; 1 or 2 big rabbits, skinned and cleaned

Roast Goose with Surprise Stuffing

⏱️ Ready in 1h 18m 🥄 Prep 30 min 🔥 Cook 48 min 👥 4 servings 👁️ 7 views

Roast Goose With Surprise Stuffing is an impressive dinner you can prepare in about 1 hour 18 minutes. Made with loaves raisin bread, toasted, square cake pan yellow cornbread, already made, whole stalk celery, coarsely chopped, large onions, coarsely chopped and parkay margarine or butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.