Roast Fresh Ham
Roast Fresh Ham is an moderately easy dinner you can prepare in about 1 hour 26 minutes. Made with . salt or less to taste, . ground ginger, bay leaves, crumbled, fresh 9 lb. ham, shank or butt and . ground sage, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a bowl, mix all ingredients together except ham.
Remove rind from ham. Score fat with a knife.
Rub mixture over ham. Wrap ham in foil or plastic and refrigerate overnight.
Heat oven to 425°.
Unwrap ham.
Place in a 13 x 9-inch cake pan.
Roast, uncovered, for 20 minutes.
Reduce heat to 325°.
Baste with drippings every 30 minutes for about 4 hours or until meat thermometer registers 160° internal temperature.
🍷 Perfect Pairings
Complete your meal with these
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