Roast Eye of Round
Roast Eye Of Round is an easy dinner. Made with eye of round roast, salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let roast stand outside the refrigerator until it reaches room temperature.
Sprinkle with salt and pepper.
Preheat oven to 500Β° and bake 5 minutes per pound.
Turn oven off and do not open oven door for 2 hours.
Roast will be pink.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment