Roast Duck
Roast Duck is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with long island duck, salt and pepper and caraway seed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Wash duck; dry inside.
Rub salt inside and out.
Rub pepper inside only.
Sprinkle caraway seed inside and out.
Place duck on rack in roasting pan.
Have oven turned to 400° for half hour, then turn oven down to 350° for 3 hours.
All fat will be in the bottom of the pan and your duck will be crisp on the outside and juicy inside.
Serve with wild rice, broccoli spears and crisp green salad.
🍷 Perfect Pairings
Complete your meal with these
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