Roast Chicken
Roast Chicken is an moderately easy dinner you can prepare in about 1 hour 36 minutes. Made with . chicken, bay leaf, . dry thyme, garlic and onion, cut in chunks, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Wash and dry chicken.
Place the bay leaf, thyme and garlic in the cavity of the chicken.
Sprinkle with salt and pepper and then truss.
Place chicken in roasting pan; scatter onion chunks around it.
Rub with olive oil.
Place the chicken on its side and bake for 20 minutes.
Occasionally, pour off fat.
Place chicken on its back.
Add margarine and chicken broth and roast 20 minutes longer, continuing to baste.
It is done when juice is clear.
π· Perfect Pairings
Complete your meal with these
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