Roast Beef Quesadillas
Roast Beef Quesadillas is an moderately easy dinner. Made with 6 oz. deli roast beef, thinly sliced, 1 small onion, thinly sliced, 1/4 c. green bell pepper, chopped, 1/2 c. prepared medium salsa, divided and 3/4 c. colby-jack cheese, shredded, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place onion and bell pepper in small microwave-safe bowl.
Cover and microwave at High 3 to 4 minutes, stirring halfway through cooking time.
Stir in 3 tablespoons salsa; reserve.
Sprinkle equal amount of cheese evenly on each tortilla.
Arrange deli roast beef over cheese; top with equal amount of reserved vegetable mixture.
Fold tortillas over to close.
π· Perfect Pairings
Complete your meal with these
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