Roast Beef Burritos

Name: Roast Beef Burritos
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 1 clove garlic, minced; 4 tomatoes, chopped; 2 cups chopped cooked roast beef; 1 (8 ounce) jar prepared taco sauce; 1 (4 ounce) can diced green chile peppers; 1/2 teaspoon cumin; 1/8 teaspoon red pepper flakes, or to taste (Optional); 6 (7 inch) flour tortillas, warmed; 1 1/2 cups shredded Cheddar cheese; 2 cups shredded lettuce

⏱️ Ready in 50 min 🥄 Prep 20 min 🔥 Cook 30 min 👥 6 servings 👁️ 127 views

Turn your leftover roast beef into an amazing Mexican meal! The beef is mixed with onions, tomatoes, chilies, seasonings, and served up burrito style. You will love this recipe.

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🔗 Recipe adapted from AllRecipes

#Burrito #Roasted #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 30 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 405

% Daily Value*

Total Fat 18.5g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1267mg 55%

Total Carbohydrate 38.2g 14%

Dietary Fiber 3.8g 14%

Total Sugars 5.5g

Protein 21.9g 44%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the oil in a skillet over medium-high heat.

Stir in the onion and garlic, and cook until tender and transparent, about 5 minutes.

Mix in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes, if desired.

Bring the mixture to a boil.

Reduce heat to medium, and simmer, uncovered, for 25 minutes, or until thickened.

Arrange tortillas on a clean, flat work surface.

Spread about 2/3 cup of beef mixture in the center of each warm tortilla.

Sprinkle evenly with cheese and lettuce.

Fold over ends and sides to make a package.