Roast Beef and Gravy
Roast Beef And Gravy is an moderately easy dinner. Made with 1 chuck roast, 1 pkg. lipton onion soup mix, 1 can cream of chicken soup, 1 tbsp. brown sugar and salt and pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cover the bottom of baking pan with foil.
Sprinkle with brown sugar.
Season roast with salt, pepper and garlic.
Place in pan with dry soup mix around.
Add soup and cover with foil.
Bake at 325Β° for 20 minutes per pound or until done.
If more gravy is desired, double sugar, dry soup mix and cream of chicken soup. Gravy is delicious!
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