Roast Beef a La Stroganoff
Roast Beef A La Stroganoff is an moderately easy dinner. Made with 1/2 c. chopped celery, 1/4 lb. mushrooms, sliced, 1 c. sour cream, 1 onion, chopped fine and 1/4 c. bouillon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook celery, onion and mushrooms in butter until tender.
Stir in flour and soy sauce.
Add bouillon; cook, stirring until thickened.
Stir in sour cream.
Add beef and heat through.
Serve with hot cooked rice or noodles.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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