Roast Beef
Roast Beef is an moderately easy dinner you can prepare in just 46 minutes. Made with boneless rump or pikes peak roast, pepper, cream of chicken soup, cream of mushroom soup and or 2 cans cream of celery soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sprinkle the roast with pepper; do not brown.
Mix the remaining ingredients together.
Pour soup mixture over roast. Cook slowly for about 8 hours.
Two hours before it is done, add potatoes and carrots, if desired.
π· Perfect Pairings
Complete your meal with these
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