Risotto
Risotto is an easy dinner. Made with chopped onion, 1 c. rice, 2 1/4 c. water, 1 tsp. bouillon and 1/2 to 1 c. grated cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown chopped onion and rice in hot oiled pan.
Add water and bouillon.
Cook for 15 to 20 minutes.
Turn off.
Add Cheddar cheese.
Serve with meat, vegetables and rolls.
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