Ring of Fire Chili
Ring Of Fire Chili is an impressive dinner. Made with 3 lb. ground chuck, 2 c. coarsely chopped onions, 2 tbsp. finely chopped garlic, 1/4 c. oil and 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Brown ground chuck in large skillet, stirring until crumbly; drain.
Saute onions and garlic in oil in skillet for 10 minutes. Add oregano, chili powder, cumin, red pepper, tomato paste, salt and pepper; mix well.
Stir in bouillon cubes dissolved in water and beer.
Add ground chuck; mix well.
Simmer, covered, for 1 1/2 hours.
Add beans.
Simmer for 30 minutes longer.
May chill overnight and reheat for best flavor.
Serve with plenty of bread and beer.
Yield
10 servings.
π· Perfect Pairings
Complete your meal with these
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