Ricotta Pie(Italian Easter Pie)
Ricotta Pie(Italian Easter Pie) is an moderately easy dinner. Made with 1/2 lb. rice, cooked and cooled under running water, 6 oz. pkg. chocolate chips, 1 tsp. vanilla or lemon or orange, 6 eggs and 1 1/2 lb. ricotta cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients and pour in pie crust.
Top with crust and bake at 350° to 375° until set.
🍷 Perfect Pairings
Complete your meal with these
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