Rick's Chili - Hot
Rick'S Chili - Hot is an impressive dinner. Made with 2 lb. 80% lean ground beef, 3 (20 oz.) cans tomato sauce/crushed tomatoes, 4 to 6 tbsp. ground chili pepper, 1 1/2 tsp. ground cumin and 1 1/4 tsp. oregano, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook onion in butter until soft and tender.
Add beef, cook until brown.
Add tomatoes, paste, water/wine and seasonings. Bring to a boil, cover and reduce heat and simmer for a few hours. Add rinsed kidney beans last 15 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment