Rice with Grilled Pork Medallions
Rice With Grilled Pork Medallions is an impressive Indian grilled dish you can prepare in about 1 hour 34 minutes. Made with c. chopped onion, c. chopped celery, . olive oil, (16 oz.) cans ready-to-serve reduced-sodium fat free chicken broth and . dried thyme, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook onion and celery in olive oil in a large saucepan over medium heat, stirring constantly, until tender.
Add chicken broth and dried thyme; bring mixture to a boil.
Rinse wild rice in 3 changes of hot water; drain.
Add wild rice to broth mixture. Cover.
Reduce heat and cook 30 minutes.
Add black-eyed peas and next 7 ingredients; cover and cook 20 minutes or until rice is tender.
Serve with grilled pork medallions and apple wedges. Garnish, if desired.
Yields 4 servings.
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