Rice Pudding with Raisins
Rice Pudding With Raisins is an moderately easy dessert you can prepare in about 2 hours 16 minutes. Made with c. rice, qt. milk, c. sugar, c. raisins and c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix 1/2 milk and the cup of water.
Heat slowly until hot.
Add rice, sugar and salt.
Mix thoroughly.
Cook over a low fire for hours, stirring occasionally.
Remove from heat. Add remainder of milk, raisins, nutmeg and vanilla.
Pour in a greased baking pan and bake for another hour in moderate oven at 350Β°.
Serves 6 to 12.
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