Rice Pot Jambalaya

Rice Pot Jambalaya

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Rice Pot Jambalaya is an moderately easy dinner. Made with 1 lb. sausage (sliced), 1 bunch green onions, chopped, 1/2 bell pepper, chopped, 1 can french onion soup and 1/2 can water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix all ingredients in an 8 c. rice pot and turn pot on. Very easy to cook. Good with green salad and french bread.

🍷 Perfect Pairings

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