Rice Pilaff
Rice Pilaff is an moderately easy dinner. Made with 1 c. rice, 2 1/4 c. chicken broth (or make from bouillon cubes and water), 1 tsp. margarine, 1/4 tsp. salt (scant) and 1 tsp. dried onion flakes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Microwave 5 minutes on High, then 15 to 20 minutes on 50% power or Medium.
Let stand at least 5 minutes.
Add the mushrooms; cook through, but don't let rice get mushy.
Serve hot, topped with parsley.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment