Rice Pilaf
Rice Pilaf is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1 large onion, thinly sliced, 1 c. sliced fresh mushrooms or 1 (6 oz.) can, sliced and drained, 1/4 c. finely chopped green pepper and 1 c. raw regular white rice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In 1/4 cup hot butter in skillet, cook onion; add mushrooms and green pepper and cook until tender. Remove vegetables and set aside.
In same skillet, heat remaining butter.
Add rice and brown slightly, stirring, over low heat. Stir in vegetables and thyme.
Heat chicken broth to boiling. Stir into rice-vegetable mixture, then turn into 1-quart casserole.
Cover and bake 30 to 40 minutes or until liquid is absorbed and rice is tender.
π· Perfect Pairings
Complete your meal with these
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