Rice Pilaf
Rice Pilaf is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with . butter or margarine, c. thin egg noodles, c. raw white rice or brown rice, c. boiling water or low fat chicken broth and white pepper and salt to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Serves 4 people.
Coat a medium saucepan with cooking spray. Melt butter over medium heat.
Add noodles constantly stirring over low heat until noodles become golden brown.
Add rice.
Coat with butter.
Meanwhile bring water or broth to a full boil.
Add at once to rice.
Salt and pepper to taste.
Put on a tight fitting lid and simmer until water is absorbed.
If brown rice is used, add more water and cook longer.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment