Rice Pilaf
Rice Pilaf is an easy dinner. Made with 1 c. rice, 2 coils vermicelli, broken up, 3/4 cube butter, 3 c. water and 4 chicken bouillon cubes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dissolve bouillon cubes in water.
Bring to a boil.
Brown vermicelli and rice in butter.
Add water and cook over low heat until water is absorbed, about 25 minutes.
π· Perfect Pairings
Complete your meal with these
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