Rice Pilaf

Rice Pilaf

Rice Pilaf is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1 c. orzo, 1 c. white rice, 1 can chicken broth and 1 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Melt butter or margarine over medium heat.

Add orzo; cook until lightly browned, stirring constantly.

Stir in rice.

Add chicken broth, water, salt and pepper.

Cover and bring to a boil. Reduce heat and simmer 20 minutes until rice is tender and liquid absorbed.

Sprinkle with pine nuts before serving.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.