Rice Pilaf

Rice Pilaf

Rice Pilaf is an easy dinner. Made with 1 c. rice, 1/2 c. chopped onion, 1 stick margarine, 1 small can mushrooms and 1 can beef bouillon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Brown rice and onion in margarine.

Place in a greased casserole dish; add mushrooms (drained) and soup plus enough water to make 2 cups.

Bake in 375Β° oven for 25 to 30 minutes.

Serves 6.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.