Rice Pilaf
Rice Pilaf is an moderately easy dinner. Made with 4 handfuls vermicelli, 1/2 lb. butter or margarine, 4 cans campbell's consomme, 1/2 can water and 1 lb. mjb long grain rice (2 c.), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Break up vermicelli in melted butter and brown.
Add consomme and water.
Add rice.
Heat until hot.
Cover and cook 45 minutes with lid on.
No peeking!
Add almonds, mushrooms and chives. Bake 45 minutes in casserole at 350Β°.
Serves 16; may be halved.
π· Perfect Pairings
Complete your meal with these
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