Rice Pilaf
Rice Pilaf is an moderately easy dinner. Made with 3/4 c. chopped onion, 1/2 c. chopped celery, 1/2 c. chopped fresh mushrooms (optional), 1 c. water and 1/2 c. uncooked lentils, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Coat a saucepan with vegetable cooking spray; place over medium heat until hot.
Add onion and next 2 ingredients; saute 3 minutes until tender.
Add water and next 3 ingredients.
Bring to boil; cook 2 minutes.
Cover and reduce heat; simmer 20 minutes. Add rice and simmer for 20 more minutes, or until rice is done and lentils are tender.
Stir well.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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