Rice Pilaf
Rice Pilaf is an easy dinner. Made with 2 1/2 c. chicken broth, 1 tsp. dried or fresh parsley flakes, 2 tbsp. butter or margarine and 1 c. uncooked long grain rice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine broth, parsley and butter in a saucepan; bring to boil.
Stir in rice; cover.
Reduce heat; simmer 20 minutes. Yield
4 servings.
π· Perfect Pairings
Complete your meal with these
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