Rice Pilaf
Rice Pilaf is an moderately easy dinner. Made with 1 c. uncooked rice, 1/2 c. vermicelli, 2 tbsp. butter or margarine, 1/2 tsp. garlic and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Saute rice and vermicelli until golden brown.
Add chicken broth and bring to full boil.
Reduce to simmer and add other ingredients and spices.
Stir well and cover on low for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment