Rice Pilaf
Rice Pilaf is an moderately easy dinner. Made with 1/2 lb. mushrooms, diced, 1 tbsp. fresh chopped parsley, 1 small onion, diced, 1 lb. long grain rice (half cooked) and 6 tbsp. oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute mushrooms, parsley, onion, and cooked rice in oil.
Put into a 3-pint casserole dish with broth and seasonings and cover. Bake at 350Β° (gas 4) for 45 minutes or until the rice is tender and liquid is absorbed.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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