Rice Pilaf
Rice Pilaf is an moderately easy dinner. Made with 1 large onion, chopped (1 c.), 1 garlic clove, minced, 1/4 c. butter or margarine, 2 1/2 c. chicken broth and 1 c. uncooked long grain rice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
* To plump raisins, place them in a small bowl, pour boiling water over them and let stand 20 minutes.
Drain and pat dry on paper toweling.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment