Rice Jambalaya
Rice Jambalaya is an moderately easy dinner. Made with 2 lb. sausage (ham or chicken), 1 green pepper, chopped, 2 medium onions, chopped, 3 celery pieces, sliced and 4 envelopes (pkg.) lipton's chicken soup mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Brown sausage and onions.
Add pepper and celery; cook slowly for 1 rice, soup mix and water; cook until rice is done.
Chestnuts last 1/2 hour of cooking. Use large pan
One-half of this recipe makes a big casserole.
π· Perfect Pairings
Complete your meal with these
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