Rice Jambalaya

Name: Rice Jambalaya
Ingredients: 1 tbsp. oil; 1 medium onion, chopped; 1 small green pepper, cut into strips; 1 clove garlic, minced; 2 cans Cajun style stewed tomatoes; 1 (10 oz.) pkg. frozen cut okra; 1/2 lb. pork, cut into thin strips or canned tuna or any meat desired, cooked; 2 c. cooked rice

Rice Jambalaya is an moderately easy dinner. Made with 1 tbsp. oil, 1 medium onion, chopped, 1 small green pepper, cut into strips, 1 clove garlic, minced and 2 cans cajun style stewed tomatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Gumbo #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 tbsp. oil

1 medium onion, chopped

1 small green pepper, cut into strips

1 clove garlic, minced

2 cans Cajun style stewed tomatoes

1 (10 oz.) pkg. frozen cut okra

1/2 lb. pork, cut into thin strips or canned tuna or any meat desired, cooked

2 c. cooked rice

👨‍🍳 Instructions

Heat oil in skillet.

Add onion, green pepper and garlic; cook until tender-crisp.

Add tomatoes, okra and cooked meat.

Bring to a boil.

Stir in rice.

Cover.

Serve hot.

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