Rice Jambalaya

Name: Rice Jambalaya
Prep time: 16 min
Cook time: 56 min
Yield: 4
Ingredients: 1 Tbsp . oil; 1 medium onion, chopped; 1 small green pepper, cut into strips; 1 clove garlic, minced; 2 cans Cajun style stewed tomatoes; 1 (10 oz.) pkg. frozen cut okra; 1/2 lb . pork, cut into thin strips or canned tuna or any meat desired, cooked; 2 c. cooked rice

⏱️ Ready in 1h 12m 🥄 Prep 16 min 🔥 Cook 56 min 👥 4 servings

Rice Jambalaya is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with . oil, medium onion, chopped, small green pepper, cut into strips, garlic, minced and cajun style stewed tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Gumbo #American #Dinner

📊 At a Glance

Prep 16 min

Cook 56 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 Tbsp . oil

1 medium onion, chopped

1 small green pepper, cut into strips

1 clove garlic, minced

2 cans Cajun style stewed tomatoes

1 (10 oz.) pkg. frozen cut okra

1/2 lb . pork, cut into thin strips or canned tuna or any meat desired, cooked

2 c. cooked rice

👨‍🍳 Instructions

Heat oil in skillet.

Add onion, green pepper and garlic; cook until tender-crisp.

Add tomatoes, okra and cooked meat.

Bring to a boil.

Stir in rice.

Cover.

Serve hot.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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