Rice and Chili Casserole
Rice And Chili Casserole is an moderately easy dinner. Made with 1 c. uncooked rice, 2 tbsp. oleo, 1 tsp. salt, 2 c. sour cream and 1 small can green chilies, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook rice as usual.
Season with butter, salt and pepper. Butter 9-inch casserole dish.
Place in layers in this order: rice, sour cream, chilies, Monterey Jack strips.
Spread a top layer with sour cream.
Dot with butter and sprinkle with Cheddar cheese.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
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