Ribbon Fudge
Ribbon Fudge is an moderately easy dinner. Made with 3 c. sugar, 2/3 c. evaporated milk (5.3 oz. can), 6 oz. pkg. chocolate bits, 7 oz. jar marshmallow creme and 3/4 c. oleo, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine 1 1/2 cups sugar, 6 tablespoons oleo and 1/3 cup milk in saucepan; bring to a full boil, stirring constantly.
Continue boiling 4 minutes, stirring constantly.
Remove from heat; stir in chocolate bits until melted.
Add 1 cup marshmallow and 1/2 teaspoon vanilla; beat until well mixed.
Pour into a greased 13 x 9-inch pan.
Repeat with remaining ingredients, substituting peanut butter for chocolate bits.
Spread over chocolate layer. Cool at room temperature.
Makes 3 pounds.
π· Perfect Pairings
Complete your meal with these
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