Rib Eye Roast or Tenderloin(Pink in the Middle)
Rib Eye Roast Or Tenderloin(Pink In The Middle) is an easy dinner. Made with 8 to 9 lb. roast, cracked lemon pepper and 1 tsp. olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rub the roast all over with lemon pepper and olive oil and place shallow pan.
Preheat to 500Β°.
Put the roast in the and close
Do not open for 2 hours. The roast should be cooked 5 minutes a pound for rare and 6 to 7 minutes a pound for less pink.
π· Perfect Pairings
Complete your meal with these
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