Rhubarb Strawberry Coffee Cake
Rhubarb Strawberry Coffee Cake is an moderately easy dinner. Made with 3 c. flour, 1 c. sugar, 1 tsp. salt, 1 tsp. baking soda and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In bowl, mix together the dry ingredients; cut in butter.
Mix buttermilk, eggs and vanilla add to dry mix.
Stir to moisten. Spread half the batter in greased 13 x 9 x 2-inch pan.
Spread cooled filling over batter in pan.
Spoon remaining batter in small mounds on top of filling.
Combine remaining sugar and flour; cut in butter.
Sprinkle over batter.
Bake at 350Β° for 40 to 45 minutes.
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