Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dessert you can prepare in just 48 minutes. Made with c. chopped rhubarb, c. sugar, . butter, egg yolks and c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook the rhubarb with 2 tablespoons sugar and the butter until the rhubarb is done. Mix the egg yolks, 1/4 cup sugar, milk, cornstarch and salt into a paste.
Add to the rhubarb and continue cooking until thick.
Put into a prebaked pie shell.
Top with meringue.
π· Perfect Pairings
Complete your meal with these
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