Rhubarb Custard Bars
Rhubarb Custard Bars is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with all-purpose flour, sugar, cold butter or margarine, sugar and . all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a bowl, combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs.
Press into a greased 13 x 9 x 2 inch baking pan.
Bake at 350 degrees for 10 minutes. Meanwhile, for filling, combine sugar and flour in a bowl.
Whisk in cream and eggs.
Stir in the rhubarb.
Pour over crust.
Bake at 350 degrees for 40-45 minutes or until custard is set.
Cool.
π· Perfect Pairings
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